Comments on: 1-Bowl Vegan Gluten-Free Vanilla Cake https://minimalistbaker.com/1-bowl-vegan-gluten-free-vanilla-cake/ Simple Food, Simply Delicious Thu, 19 Jun 2025 13:36:57 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Support @ Minimalist Baker https://minimalistbaker.com/1-bowl-vegan-gluten-free-vanilla-cake/comment-page-7/#comment-1282569 Thu, 19 Jun 2025 13:36:57 +0000 https://minimalistbaker.com/?p=30800#comment-1282569 In reply to Danielle S.

Yes! We’d suggest baking at 350 F for ~25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Enjoy!

]]> By: Danielle S https://minimalistbaker.com/1-bowl-vegan-gluten-free-vanilla-cake/comment-page-7/#comment-1282542 Thu, 19 Jun 2025 06:56:23 +0000 https://minimalistbaker.com/?p=30800#comment-1282542 Can this recipe be used to make cupcakes as well?

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/1-bowl-vegan-gluten-free-vanilla-cake/comment-page-7/#comment-1281935 Thu, 12 Jun 2025 17:12:18 +0000 https://minimalistbaker.com/?p=30800#comment-1281935 In reply to Lynn.

Always happy to help! :) We hate when our recipes don’t work for our readers. Keep us posted!

]]> By: Lynn https://minimalistbaker.com/1-bowl-vegan-gluten-free-vanilla-cake/comment-page-7/#comment-1281931 Thu, 12 Jun 2025 16:14:48 +0000 https://minimalistbaker.com/?p=30800#comment-1281931 In reply to Support @ Minimalist Baker.

Thanks for your quick reply and suggestions. The cake actually was moist and not dry/over cooked. I used the conventional setting.

Oh, I thought waiting 6 hours was a recommendation only for icing the cake. I’ll try that and see how it turns out.

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