Comments on: The BEST Gluten-Free Vanilla Cake (1 Bowl!) https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/ Simple Food, Simply Delicious Tue, 24 Jun 2025 19:33:33 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Chloe https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/comment-page-1/#comment-1283104 Tue, 24 Jun 2025 19:33:33 +0000 https://minimalistbaker.com/?p=119636#comment-1283104 In reply to Amanda Rose.

Amanda next time click on “print recipe” and the recipe should open in a new tab without the adds, or at least adds that aren’t videos. I do this as blogs tend to make my computer run super hot with all the adds. This helps a lot. If there are still adds, while in print mode click save as pdf and it’ll save as a pdf on your computer.

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By: Support @ Minimalist Baker https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/comment-page-1/#comment-1278272 Thu, 01 May 2025 15:10:44 +0000 https://minimalistbaker.com/?p=119636#comment-1278272 In reply to Jeanette.

Hi Jeanette! Unfortunately not. The potato starch is what gives the cake its light fluffy texture and cornstarch wouldn’t yield the same result. Hope this helps!

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By: Jeanette https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/comment-page-1/#comment-1278240 Thu, 01 May 2025 09:03:29 +0000 https://minimalistbaker.com/?p=119636#comment-1278240 Hello! Thank you for sharing this recipe! Do you think that subbing regular cornstarch for the potato starch would render the same results?

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By: Support @ Minimalist Baker https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/comment-page-1/#comment-1276045 Mon, 07 Apr 2025 16:07:11 +0000 https://minimalistbaker.com/?p=119636#comment-1276045 In reply to Emily.

Hi Emily, yes, we’d recommend that unless you prefer a more lightly frosted cake!

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