Comments on: 1-Bowl Vegan Funfetti Cupcakes https://minimalistbaker.com/one-bowl-vegan-funfetti-cupcakes/ Simple Food, Simply Delicious Mon, 23 Jun 2025 15:47:18 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Support @ Minimalist Baker https://minimalistbaker.com/one-bowl-vegan-funfetti-cupcakes/comment-page-8/#comment-1282980 Mon, 23 Jun 2025 15:47:18 +0000 https://minimalistbaker.com/?p=9172#comment-1282980 In reply to Ann.

Hi Ann, We’re so glad you enjoy this recipe and have been making it for years! Thank you for letting us know! We haven’t tried freezing this one, but we think it could work to freeze the frosting and cupcakes separately. We just wouldn’t recommend freezing after frosting the cupcakes. Hope that helps!

]]> By: Ann https://minimalistbaker.com/one-bowl-vegan-funfetti-cupcakes/comment-page-8/#comment-1282973 Mon, 23 Jun 2025 14:32:40 +0000 https://minimalistbaker.com/?p=9172#comment-1282973 I love these cupcakes and have made them for years now! Everyone else loves them too and has requested me to make them.

Question: can I freeze them? I want to make a big batch to travel with and would be easier if I could make ahead and freeze. Thanks so much for the wonderful recipe!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/one-bowl-vegan-funfetti-cupcakes/comment-page-8/#comment-1277739 Fri, 25 Apr 2025 20:59:40 +0000 https://minimalistbaker.com/?p=9172#comment-1277739 In reply to Malinda.

Hi Malinda, it creates the vegan “buttermilk” and helps activate the baking soda, but you can sub lemon juice or omit it!

]]> By: Malinda https://minimalistbaker.com/one-bowl-vegan-funfetti-cupcakes/comment-page-8/#comment-1277735 Fri, 25 Apr 2025 20:30:17 +0000 https://minimalistbaker.com/?p=9172#comment-1277735 Hi these look delicious and I will definitely be making them. I have been trying to keep things very low acid due to reflux issues is that the vinegar added for taste or for texture and can it be omitted? Thanks a bunch for the recipe and your time!

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