Comments on: How To Make a Flax Egg https://minimalistbaker.com/how-to-make-a-flax-egg/ Simple Food, Simply Delicious Mon, 16 Jun 2025 14:07:01 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Support @ Minimalist Baker https://minimalistbaker.com/how-to-make-a-flax-egg/comment-page-2/#comment-1282285 Mon, 16 Jun 2025 14:07:01 +0000 https://minimalistbaker.com/?page_id=10143#comment-1282285 In reply to Helen.

Hi Helen, we wouldn’t recommend leaving it out for more than 1-2 hours for food safety reasons.

]]> By: Helen https://minimalistbaker.com/how-to-make-a-flax-egg/comment-page-2/#comment-1282131 Sat, 14 Jun 2025 17:32:40 +0000 https://minimalistbaker.com/?page_id=10143#comment-1282131 How long is a flax egg safe at room temperature? If I make it in the evening is it safe to use the next morning?

]]> By: Max H Herr https://minimalistbaker.com/how-to-make-a-flax-egg/comment-page-2/#comment-1280575 Thu, 29 May 2025 19:43:09 +0000 https://minimalistbaker.com/?page_id=10143#comment-1280575 In reply to Bat Abbit.

The whole point of an “enriched” dough is the butter and eggs. There are just some things that won’t translate to vegan, and this is one of them. You could try it, but I think you’ll be very disappointed.

]]> By: Max H Herr https://minimalistbaker.com/how-to-make-a-flax-egg/comment-page-2/#comment-1280573 Thu, 29 May 2025 19:40:46 +0000 https://minimalistbaker.com/?page_id=10143#comment-1280573 In reply to Kelly.

If your ricotta is too thin, you can thicken it with some arrowroot mixed with water to make a slurry, then mix that into the ricotta. The heat of the oven should help set the ricotta. You could also warm the ricotta in a double boiler and add the arrowroot slurry then continue heating until thickened.

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