Comments on: Chocolate Pecan Shortbread Cookies (Vegan + GF)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 04 Apr 2025 14:52:58 +0000

In reply to Leonora Ramirez. Thank you for the update! That blend isn't quite as absorbent as our 1:1 GF blend so that could be why. If you're up for making it again, we'd suggest trying 1 1/4 cup of the Bob's 1:1 blend.

By: Leonora Ramirez

Leonora Ramirez — Fri, 04 Apr 2025 13:32:32 +0000

I used Bob’s red mill 1 to 1 gluten free flour.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 04 Apr 2025 13:08:53 +0000

In reply to Leona. We're so sorry this one didn't work out for you, Leona! Would you mind sharing what gluten-free blend you used? It sounds like it wasn't absorbent enough, which can lead to spreading.

By: Leona

Leona — Fri, 04 Apr 2025 11:59:17 +0000

Thank you for all your recipes, I am a big fan of your site!
I only gave two stars to this recipe, since I follow the recipe as it is exactly and the cookies did not hold, they became like a huge cookie in the cookie tray, but the flavour was good.