Comments on: Chocolate Tahini Caramels (No Candy Thermometer!) https://minimalistbaker.com/chocolate-tahini-caramels-no-candy-thermometer/ Simple Food, Simply Delicious Tue, 08 Apr 2025 12:12:53 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Support @ Minimalist Baker https://minimalistbaker.com/chocolate-tahini-caramels-no-candy-thermometer/comment-page-1/#comment-1276106 Tue, 08 Apr 2025 12:12:53 +0000 https://minimalistbaker.com/?p=124201#comment-1276106 In reply to Alexandra.

Thank you for sharing your experience, Alexandra! We’re glad you enjoy the caramels! xo

]]> By: Alexandra https://minimalistbaker.com/chocolate-tahini-caramels-no-candy-thermometer/comment-page-1/#comment-1276069 Mon, 07 Apr 2025 20:33:00 +0000 https://minimalistbaker.com/?p=124201#comment-1276069 These came out great! My only recommendation is to leave them in the freezer! After they had set, the consistency was perfect, however when I transferred them to the fridge they became very soft and lost their shape.

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/chocolate-tahini-caramels-no-candy-thermometer/comment-page-1/#comment-1275592 Mon, 31 Mar 2025 15:57:23 +0000 https://minimalistbaker.com/?p=124201#comment-1275592 In reply to CM.

We’re so glad you enjoy the flavor! Thank you for sharing your experience!

]]> By: CM https://minimalistbaker.com/chocolate-tahini-caramels-no-candy-thermometer/comment-page-1/#comment-1275528 Mon, 31 Mar 2025 02:00:57 +0000 https://minimalistbaker.com/?p=124201#comment-1275528 Delicious but yes – the tahini layer becomes liquidy if at room temp for long.
I used small paper wrappers in a mini muffin tin – put the tahini layer in bottom of cups- popped in the freezer for a few hours – put the layer of dark chocolate + sea salt + sesame seeds on top.
The wrapper helped to contain the tahini layer.
Super tasty!
Could also see filling a chocolate with it?

]]>