Comments on: Easy Mango Cucumber Salad

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 23 Jun 2025 13:55:43 +0000

In reply to Mallory Gilbertson. We're so glad you're enjoying this salad, Mallory. Thank you for the lovely review! Stay cool! xo

By: Mallory Gilbertson

Mallory Gilbertson — Sun, 22 Jun 2025 11:09:59 +0000

I made it just as written and it was terrific! It is so hot here right now and this is the perfect side to a cold sandwich for lunch or dinner. I used some frozen mango to bulk up what I had fresh, and it worked perfectly. Thanks for another great recipe.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 19 May 2025 14:08:13 +0000

In reply to ANDREA GOLD. We love your creativity with it, Andrea! Thank you for sharing! xo

By: ANDREA GOLD

ANDREA GOLD — Mon, 19 May 2025 00:35:57 +0000

I found this super easy to put together. I made some modifications:
-I used scallions and onion powder (didn’t have shallots/red onions).
-I used my already-made cilantro-lime-avocado dressing instead of the separate cilantro and lime juice (time-saver for me).
-I added a touch of smoked paprika and red pepper flakes (you did say it was a “smoky” salad!).
-I tossed in some kidney beans I had leftover and served (vegan) cheese on gluten-free crackers (Simple Mills) on the side.
This is a yummy salad that’s easy to modify and is good for ya! Thank you again for another winner recipe.