Comments on: Gluten-Free Hamburger Buns (Vegan) https://minimalistbaker.com/gluten-free-hamburger-buns-vegan/ Simple Food, Simply Delicious Mon, 12 May 2025 14:27:08 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Support @ Minimalist Baker https://minimalistbaker.com/gluten-free-hamburger-buns-vegan/comment-page-1/#comment-1279190 Mon, 12 May 2025 14:27:08 +0000 https://minimalistbaker.com/?p=113531#comment-1279190 In reply to Rachel S.

Hi Rachel, sorry to hear these are too sweet for you! We find the larger amount of sugar helps to better active the yeast to make them fluffy, but you can experiment with using less!

]]> By: Rachel S https://minimalistbaker.com/gluten-free-hamburger-buns-vegan/comment-page-1/#comment-1279122 Sun, 11 May 2025 20:31:14 +0000 https://minimalistbaker.com/?p=113531#comment-1279122 Seems like the sugar should be teaspoons, not tablespoons? These are incredibly sweet as the recipe is written.

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/gluten-free-hamburger-buns-vegan/comment-page-1/#comment-1276051 Mon, 07 Apr 2025 16:13:51 +0000 https://minimalistbaker.com/?p=113531#comment-1276051 In reply to Fran.

Bummer! We’re so sorry this one didn’t work out well for you, Fran. We’ll give the metric measurements another look. It might be best to measure the psyllium in US measurements since slight variations in psyllium can make a big impact in absorbency.

]]> By: Fran https://minimalistbaker.com/gluten-free-hamburger-buns-vegan/comment-page-1/#comment-1276021 Mon, 07 Apr 2025 12:55:29 +0000 https://minimalistbaker.com/?p=113531#comment-1276021 My batch totally flattened out, they looked more like ‘frittelle’. I have followed the recipe to a t, using the metric measurements, the dough was extremely wet. It’s a no for me, I will stick to the focaccia recipe which is absolutely amazing.

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