Comments on: Zucchini Pesto Pasta with Roasted Tomatoes & Chickpeas https://minimalistbaker.com/zucchini-pesto-pasta/ Simple Food, Simply Delicious Thu, 19 Jun 2025 17:06:00 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Support @ Minimalist Baker https://minimalistbaker.com/zucchini-pesto-pasta/comment-page-1/#comment-1282584 Thu, 19 Jun 2025 17:06:00 +0000 https://minimalistbaker.com/?p=127812#comment-1282584 In reply to Megan.

Yay! We’re so glad you enjoyed this recipe, Megan. Thank you for the lovely review! xo

]]> By: Megan https://minimalistbaker.com/zucchini-pesto-pasta/comment-page-1/#comment-1282577 Thu, 19 Jun 2025 16:09:36 +0000 https://minimalistbaker.com/?p=127812#comment-1282577 This was amazing!!! Fresh on a new level, I never thought to pair chickpeas with pasta, but it was incredible. Applause!!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/zucchini-pesto-pasta/comment-page-1/#comment-1282508 Wed, 18 Jun 2025 19:48:53 +0000 https://minimalistbaker.com/?p=127812#comment-1282508 In reply to Abagail Ennist.

Yay! We’re so glad this dish was a hit at book club. Thank you for sharing, Abigail! When enjoyed as 4 servings, they’re definitely generous servings :) Appetites and calorie needs will vary individually – the full nutrition info is available below the recipe. Hope that helps!

]]> By: Abagail Ennist https://minimalistbaker.com/zucchini-pesto-pasta/comment-page-1/#comment-1282485 Wed, 18 Jun 2025 16:38:32 +0000 https://minimalistbaker.com/?p=127812#comment-1282485 I used the vegan pesto from Trader Joe’s and their chickpea fusilli. It was DELICIOUS. I served it to all my carnivorous friends at book club and they raved about it! Will DEFINITELY be making this again. So simple and so delicious.

My only question is how big are the servings? It says serves 4, but I felt like it served more like 8. I only mention it because if you are making it for a party and decide to double it, you may end up with more than you bargained for. That being said, I ate it for lunch two days afterwards and it was still just as delicious.

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