Comments on: Gluten-Free Lemon Poppy Seed Muffins (Vegan)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 30 May 2025 13:25:27 +0000

In reply to Rebekah Martinez. Aw, yay! We're SO happy you enjoy these muffins and feel honored that our site is your go-to for recipes. Thank you for your kind words, lovely review, and trust in our recipes, Rebekah! xo

By: Rebekah Martinez

Rebekah Martinez — Fri, 30 May 2025 01:36:05 +0000

These. Were. Amazing!!!!!!!!!
I followed the recipe and mine were cooked at 24-25 minutes. I did use Bob’s red mill and they turned out so very delicious! Light, fluffy, moist, the perfect sweetness to lemon ratio! I wouldn’t change anything! Thank you so much! Every time I hear about a recipe or try something new, my go to is looking it up on Minimalist Baker! I appreciated what you do! Would definitely recommend making these!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 16 May 2025 14:02:03 +0000

In reply to Alicia Ojeda. Hi Alicia, we think it could work, though the muffins may be more crumbly and have a slight coconut flavor (unless using refined coconut oil). Let us know if you try it!

By: Alicia Ojeda

Alicia Ojeda — Thu, 15 May 2025 22:56:35 +0000

Is it possible to skip the butter and use either thick coconut milk or coconut yogurt maybe coconut oil (not melted) instead of artisana coconut cream