Comments on: Easy Raspberry Compote (Naturally Sweetened) https://minimalistbaker.com/easy-raspberry-compote/ Simple Food, Simply Delicious Fri, 28 Mar 2025 13:03:38 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Support @ Minimalist Baker https://minimalistbaker.com/easy-raspberry-compote/comment-page-1/#comment-1275364 Fri, 28 Mar 2025 13:03:38 +0000 https://minimalistbaker.com/?p=126206#comment-1275364 In reply to Marie.

Hi Marie, we think Monkfruit or Splenda would work if you’re using strawberries since they have a higher water content. If using raspberries, you’ll need to add a little liquid to get it bubbling. Hope that helps!

]]> By: Marie https://minimalistbaker.com/easy-raspberry-compote/comment-page-1/#comment-1275327 Thu, 27 Mar 2025 22:28:59 +0000 https://minimalistbaker.com/?p=126206#comment-1275327 Can I use Monkfruit or Splenda in place of the maple syrup for low carb and could I use this recipe with frozen store-bought Strawberries?

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/easy-raspberry-compote/comment-page-1/#comment-1275195 Tue, 25 Mar 2025 21:07:59 +0000 https://minimalistbaker.com/?p=126206#comment-1275195 In reply to Frank.

We love that idea! Since tayberries are a little sweeter, you may want to start with less maple syrup, or add some lemon juice to balance the sweetness. Let us know if you try it out!

]]> By: Frank https://minimalistbaker.com/easy-raspberry-compote/comment-page-1/#comment-1275187 Tue, 25 Mar 2025 19:43:43 +0000 https://minimalistbaker.com/?p=126206#comment-1275187 Would TAYBERRIES work just as well, since they are a cross between raspberries and blackberries? Thanks!

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