If you had to live off of one fruit for the rest of your life, what would it be? Mango would get our vote! It’s sweet, juicy, a little tart, and has SO many delicious uses.
To celebrate mango season, we’re sharing our favorite EASY vegan and gluten-free recipes using this vibrant fruit. You’ll find refreshing drinks, flavorful sauces & dips, vibrant salads, delicious desserts, and MORE! Scroll through to find a new mango recipe (or a few) to try this season!
(Note: Dietary symbols listed throughout for easy navigation!)
Our inspired take on a classic mango lassi with frozen ripe mango, tangy coconut yogurt, and lime juice! Just 5 ingredients and 5 minutes required for this sweet, creamy smoothie.
A wholesome (banana-free!) smoothie of mangoes, berries, lime, ginger, and coconut, with a hint of spice from cayenne. Satisfying, delicious, and packed with vitamins and nutrients!
A vibrant, refreshing smoothie with mango, raspberries, and hidden veggies! The perfect antioxidant-packed snack or beverage for a hot day. Just 8 ingredients, 5 minutes, and 1 blender required!
My NEW favorite green smoothie that requires just 5 ingredients and is inspired by Jamba Juice! Tart and sweet thanks to kale, lemon, ginger, peaches, and mango! Super refreshing and antioxidant-packed.
Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!
A zesty, vibrant habanero hot sauce infused with ripe, juicy mango, fresh lime juice, smoky cumin seed, and garlic. So versatile and just 8 ingredients and 25 minutes required!
Delicious mango chutney made in 1 pot with simple ingredients. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.
30-minute spring rolls filled with a rainbow assortment of fruit, vegetables, and fresh herbs. So fresh, crisp, and served with a spicy-sweet ginger peanut sauce! A satisfying, quick, and healthy meal.
Sweet and spicy, Caribbean-inspired roasted cauliflower tacos with jerk seasoning and mango hot sauce. An easy, plant-based meal ready in just 30 minutes!
Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! It all comes together in 30 minutes and 1 pot. Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal!
Raw Rainbow Veggie Noodle Salad with Peanut Dressing
A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Just 30 minutes required for this vibrant, plant-based side or meal.
A simple, 15-minute fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy-sweet, healthy, and so delicious. Perfect for summer BBQs and heat-free meals!
No-churn vegan rainbow sherbet ice cream with a naturally sweetened frozen fruit base. Just 7 ingredients required for this wholesome take on a classic summertime treat!
6-ingredient Mango Sorbet with creamy coconut milk and a handful of fresh raspberries. Creamy, tropical (like guava!), perfectly sweet, and delicious for summertime.
If you try any of these mango recipes, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
Captain Jeff Marchant says
Thank You I saved this to make mucho Mango things. My all time favorite fruit
Yay! We hope you enjoy them! Mango is the best!