Aw, thank you for your kind words, Brook! We’re so glad you enjoy our recipes! There’s no need to adjust the ingredients. You’ll just want to bake for less time, using a toothpick to check when they’re done. We’re guessing they will take about 15-20 minutes. Let us know how it goes if you try it!

Yay! We’re excited for you and your little one to try it, Rachel! Unfortunately almond flour is pretty key in this recipe for the right texture. The next best option is cashew flour. For a nut-free option, you could try adding a neutral-flavored oil + a lesser amount of a gluten-free flour blend, but it would require some experimenting and we can’t guarantee success!