Comments on: Cold Brew Caramel Frappuccino

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 11 May 2021 14:38:04 +0000

In reply to Lauren Chant. Woohoo! So glad you both enjoyed it, Lauren. Thanks for sharing! xo

By: Lauren Chant

Lauren Chant — Mon, 10 May 2021 17:56:16 +0000

I adapted the recipe for what I had on hand (soy milk vs almond, coffee made in a percolator) and it was a lovely treat this morning! My partner really enjoyed it too, and he has a very sweet tooth!

By: Dana @ Minimalist Baker

Dana @ Minimalist Baker — Thu, 07 Jan 2021 16:38:32 +0000

In reply to Alyssa Smith. Hi Alyssa! We like bold coffee in this recipe but feel free to dilute it more next time. And yes, a high speed blender is ideal for getting dates well blended!

By: Alyssa Smith

Alyssa Smith — Wed, 06 Jan 2021 21:38:10 +0000

I made some adaptations to this recipe because I forgot to make the cold brew the night before and I may recommend either making the cold brew OR subbing in regular coffee. I used my chemex and the ratio of beans to water for the cold brew and it was OVERPOWERING! Also, I only have a small personal blender because I live in a studio apartment and it did not blend the dates well. I added multiple times the water for a fraction of the dates and ended up giving up. Just a heads up for those with wimpy blenders! It’s obviously not the fault of the recipe! Just something to consider.