Comments on: Moroccan-Spiced Eggplant and Tomato Stew https://minimalistbaker.com/moroccan-spiced-eggplant-and-tomato-stew/ Simple Food, Simply Delicious Wed, 14 May 2025 15:59:46 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Support @ Minimalist Baker https://minimalistbaker.com/moroccan-spiced-eggplant-and-tomato-stew/comment-page-2/#comment-1277985 Mon, 28 Apr 2025 16:46:00 +0000 http://minimalistbaker.com/?p=39127#comment-1277985 In reply to IRENKA DOMINGUEZ-PARETO.

We’re so glad you enjoyed it, Irenka! Thanks so much for the lovely review. xo

]]> By: IRENKA DOMINGUEZ-PARETO https://minimalistbaker.com/moroccan-spiced-eggplant-and-tomato-stew/comment-page-2/#comment-1277894 Sun, 27 Apr 2025 20:15:40 +0000 http://minimalistbaker.com/?p=39127#comment-1277894 This was delicious and I know the leftovers are only going to get better! I made the recipe mostly as described. Left the onions to caramelize a bit longer and oven roasted my tomatoes, doubled the paprika and cumin. Served with rice. Perfect!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/moroccan-spiced-eggplant-and-tomato-stew/comment-page-2/#comment-1258068 Fri, 18 Oct 2024 17:05:29 +0000 http://minimalistbaker.com/?p=39127#comment-1258068 In reply to Susan Gould.

Amazing! We’re so glad you’ve been enjoying it, Susan. Thank you for sharing! xo

]]> By: Susan Gould https://minimalistbaker.com/moroccan-spiced-eggplant-and-tomato-stew/comment-page-2/#comment-1258061 Fri, 18 Oct 2024 15:35:55 +0000 http://minimalistbaker.com/?p=39127#comment-1258061 I’ve made this three times now and love it. I use the long Japanese eggplants because they have less seeds. I had some Marrakesh Market Blend spice from the Spice House and just use that, both on the eggplant before roasting and in the stew. My husband won’t eat hot food so I used a mild harissa. I like it cold just as much as warm and can’t help sneaking a few spoonfuls from the fridge. I could make this once a week easily!

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