Comments on: The BEST Vegan Burger (GF, Soy-Free)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 27 May 2025 13:41:45 +0000

In reply to Paula. Yay! We're so glad you enjoy this recipe, Paula. Thank you for sharing! xo

By: Paula

Paula — Tue, 27 May 2025 10:43:28 +0000

Really delicious and easy!

By: Nava Morris

Nava Morris — Mon, 31 Mar 2025 08:32:29 +0000

In reply to N Kay.

Thank you! I made them and they were truly good, as were the burgers with BBQ sauce in them (I used the BBQ sauce recipe from this site = yum!)

By: N Kay

N Kay — Thu, 27 Mar 2025 21:36:14 +0000

In reply to Nava Morris.

I usually bake them in the toaster oven at 400 for 10-15 min on each side. I might use a little higher temp if using the traditional oven. Timing varies a bit, probably based on the mushrooms I use. Parchment paper or silpat liner is a good idea, and be sure to check on them as you go. Also, I usually get 5-6 good-sized burgers per recipe. So yummy!