Comments on: Moroccan Lentil-Stuffed Eggplant

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 04 Apr 2025 14:57:51 +0000

In reply to Joe. That sounds like a wonderful meal, Joe! Thanks so much for sharing!

By: Joe

Joe — Fri, 04 Apr 2025 14:43:36 +0000

This was delicious. I omitted almost all of the salt because we are on a lowso diet, and it was plenty flavorful. I cut each eggplant in half and scooped it out per the instructions, so that each person had half a stuffed eggplant. I served it with cooked barley and a salad, and it was plenty of food.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 16 Sep 2024 16:21:01 +0000

In reply to Rachel. Thank you so much for your sweet words and lovely review, Rachel! We're so glad you love this recipe! xoxo

By: Rachel

Rachel — Mon, 16 Sep 2024 15:30:46 +0000

In reply to Support @ Minimalist Baker.

This recipe is by far one of the best vegan recipes ever. I am surprised it doesn’t have more reviews. I am a big fan of smoked paprika and I fell in love with this dish. I would highly recommend doing the rolled up eggplant version with the tofu filling (vegan ricotta). I have had trouble before getting the whole eggplants to cook through enough. I am no chef, so I am not doubting that it’s my error. I have cooked this one for years and I always come back to it. This is also a great dish to bring to a party. Flavor packs a punch and it’s also unique.